Appetizers
Spring Rolls (4)
Mixed vegetables wrapped in spring roll skin, deep-fried and served with sweet and sour sauce
Fresh Basil Roll 2
Fresh vegetable, Basil in tapioca paper Served with our sauce and crushed peanuts.
Fried Tofu
Served with crushed peanuts , sweet and sour sauce
Fried Wontons (8)
Minced pork wrapped in wonton skin, deep-fried and served with sweet and sour sauce.
Crab Angels (6)
Crab meat mixed with cream cheese, wrapped in wonton skin and deep-fried served with sweet and sour sauce.
Pot Stickers (5)
Delicate vegetable steamed dumplings stuffed with pork and chicken served in traditional Thai light curry sauce
Tod Mun Pla (Fish cake 5)
Blended fillet fish mixed with red curry paste , dice green bean fried. Served with cucumber and peanuts in light sauce
Kanom Jeeb (5)
Steamed dumplings stuffed with pork, chicken, water chestnuts, and served with a special ginger sauce.
Chicken Satay (5)
Merinate in special sauce with termaric , coconuts serve with cucumber sauce and peanuts
Shrimp in the Blanket (5)
Tiger Shrimp wrapped in spring roll skin, deep-fried and served with sweet and sour sauce.
Yum (Salads)
Thai Salad
A mixture of fresh vegetables, topped with a rich Thai peanut dressing.
Som Tum (Papaya or Carrot)
Shredded Carrot, Papaya, tomatoes, chili peppers, peanuts and lime juice.
Larb (Chicken, Pork or Beef)
Minced meat seasoned with Thai herbs, spices, scallions and lime juice
Nam Sod (Ground Pork Salad)
Mined pork with fresh ginger, onions, scallions and peanuts tossed In Thai Seasoning.
Nam Tok
Grilled meat mixed with fresh basil, scallions, onions and Thai herbs
Yum Goong
Blend with chili peppers, onions, cucumbers, tomatoes and lime juice.
Yum (Chicken, or Pork Salad)
Mixed with onions, cucumbers, tomatoes, scallions and lime juice.
Yum Wonsen (Bean tread Noodle)
Shrimp and ground pork mixed with onions, scallions, peanuts and lime juice
Soups
Tom Yum (Lemongrass) Chicken Soup
Lemongrass, galanga, mushrooms, onions, tomatoes and chili pepper
Tom Yum (Lemongrass) Shrimp
Tom Yum (Lemongrass) Mixed Seafood
Tom Kar (In Coconut Base) Soup Chicken
Galanga, mushrooms, onions and kaffer leaves
Tofu Soup
Minced pork and scallions in a delicious broth.
Won Ton Soup
Stuffed wonton with pork in a rich flavorful broth.
Curries
Prepared in Coconut Milk
Green Curry
Green curry sauce, green peas, green bean, bell peppers and fresh basil leaves
Masaman Curry
Masaman curry sauce, potatoes and roasted peanuts.
Red Curry
Red curry sauce, bamboo shoots, bell peppers and fresh basil leaves
Panang Curry
Panang curry sauce with bell pepper and keffer.
Yellow Curry
Yellow curry sauce with potatoes and onions.
Entrees
All Entrees are Served with a Side of Steamed Rice)
Baby Corn and Mushrooms
Baby corn, mushrooms, scallions, onions, and carrots
Bean Sprout & Tofu
Bean sprouts, scallions, and lightly fried tofu in a light garlic sauce
Broccoli Delight
Broccoli, carrot in a delicious, light brown sauce.
Cashew Nuts
Cashew nuts, onions, bell peppers, carrots, and scallions.
Eggplant with Basil
Eggplant, bell peppers, onions and basil leaves.
Garlic and Black Pepper
Thai herbs and garlic pepper sauce served on top of fresh cabbage
Kapow (Basil with chili peppers Sauce)
Bell peppers, green beans, onions and basil leaves
Pad Ped *
Bamboo shoots, bell peppers, onions, basil leaves with red chili paste.
Pad Pik khing
Thai curry paste, green beans sprinkled with shredded kaffer leaves
Pad Khing Sod (Ginger perfect)
Fresh ginger, mushrooms, carrots, onions and scallions
Sweet and Sour (Thai style)
Pineapple, onions, cucumber, carrots, bell peppers, scallions and tomatoes
Vegetables Delight
Mixed vegetables in a delicious special house sauce.
Bamboo Basil *
Bamboo shoots, bell peppers, onions and basil leaves
Pepper Steak
Sautéed beef, onions, and bell peppers in a savory brown sauce.
Best Choices
All Entrees are Served with a Side of Steamed Rice
Goong Sapparos
Black Tiger shrimp sautéed, cashew nuts, onions, bell peppers, pineapple,and scallions in a light sauce.
Phuket Seafood *
Shrimp, squid, scallops and mussels, bell peppers, onions, green beans and basil leaves in roasted chili sauce
Pirates Treasure
Beef, chicken, pork, shrimp, squid, scallops, bamboo shoots, onions, and basil leaves in house sauce
Robin Shrimp
Black Tiger shrimp sautéed in cumin powder, onions, celery and eggs in cream sauce
Noodles
Dressing Noodles (Chicken only)
Thin rice noodles. Bean sprouts, ginger in lemon curry sauce.
Drunken Noodles
Large rice noodles, bell peppers, green beans, onions and basil leaves.
Lard Na
Large rice noodles and broccoli in light gravy
Pad See Eaw
Large rice noodles, egg, broccoli and sweet soy sauce.
Pad Thai ( National noodles dish)
Thin rice noodles, eggs, bean sprouts, scallions and crushed peanuts
Pad WonSean
Bean tread noodle with egg and mix vegetables
Fried Rice
Kao Pad (Fried Rice)
Kao Pad Kapow (Basil fried rice) *
Erawan Fried Rice
Hawaiian Fried Rice
Crab Meat Fried Rice
Extras
Sticky rice
Brown rice
Extra Chicken
Extra Beef
Drinks
Thai Iced Tea
Thai ice coffee